Thursday, July 3rd

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A St. Lawrence River Fishing Tradition

The Shore Dinner is more than just a meal; it embodies a rich tradition among anglers on the St. Lawrence River, celebrating the joys of fishing and camaraderie. For many, the experience extends beyond finding the best fishing holes and reeling in the biggest catch to savoring a delicious, freshly prepared dinner by the water.

To kick off this cherished ritual, an experienced fishing guide often starts by building a roaring fire, essential for cooking and ambiance. Once the flames are crackling, the guide sets about boiling water for coffee while unpacking a carefully curated picnic basket filled with various ingredients: sugar, butter, and cream, potatoes, corn on the cob, and fresh lettuce.

The day’s catch is also cleaned and prepared, ensuring the meal consists of the freshest fish possible. The first course typically features fatback sandwiches. This dish involves frying fatback, a flavorful part of the pig, until it’s crispy. Once ready, it’s served alongside sautéed onions on plain white bread, often accompanied by a crisp salad dressed in traditional Thousand Islands dressing.

Next comes the highlight of the Shore Dinner: fried fish. The freshly caught fish is lightly breaded and fried in the leftover fatback grease, creating a golden, crispy exterior that contrasts perfectly with the tender fish inside. This course is usually served with salted potatoes and sweet corn, making it a wholesome and hearty part of the meal.

Finally, the dinner culminates with a delightful course of French toast, which has become the signature dessert. Made with eggs, sugar, and cream, the bread gets a generous batter coating before being fried in the same grease, resulting in a delicately puffy creation. It’s often drizzled with maple syrup and cream, sometimes accompanied by a splash of brandy.

As the meal concludes, guests enjoy a strong cup of fisherman’s coffee while soaking in the stunning views of the St. Lawrence River, reflecting on the day’s adventures. This festive experience not only satisfies the appetite but fosters connections among friends and family, creating lasting memories by the water’s edge.